vault backup: 2025-11-22 08:14:07

Personal/Areas/Cooking/Tempeh.md

@@ -0,0 +1,11 @@
+Three ways to try marinading tempeh.
+
+Smoky “Bacon” Marinade
+Whisk together 1 Tbsp avocado (or neutral) oil, 3 Tbsp tamari, 2½ Tbsp maple syrup, 1½ tsp liquid smoke, 1½ tsp smoked paprika, a pinch of sea salt, ½ tsp black pepper, and a dash of cayenne (optional). Place thinly sliced tempeh in a shallow dish, pour the marinade over, and let rest for 10–15 minutes so the strips absorb the smoky, sweet, and savory notes .
+
+Sambal‐Style Marinade
+In a measuring cup, stir 3 Tbsp sweet soy sauce (kecap manis) with 1 Tbsp palm (or brown) sugar, 1 tsp tamarind concentrate (or 2½ tsp tamarind paste), and ¾ cup water until the sugar dissolves. Pour over bite-sized tempeh pieces and let marinate 15 minutes to develop that tangy-sweet sambal flavor before frying or sautéing .
+
+Taco “Meat” Marinade
+Crumble an 8 oz block of tempeh by hand into small bits, then toss with 2 Tbsp low-sodium tamari, 2 Tbsp fresh lime juice, and 1 Tbsp taco seasoning (plus 1 tsp extra if you like it spicier). Let sit for at least 5 minutes (up to 15) so the tempeh soaks up the tangy, umami-packed seasoning before cooking .
+

Personal/Areas/Cooking/Yerba mate/Yerba mate.md

@@ -0,0 +1,7 @@
+---
+created: 2025-06-28 16:05
+updated: 2025-06-28 16:05
+---
+Don't like the smoked varieties.
+Don't like the lemon varieties, they are to chemical.
+Favourit as of Juni 2025 the Yerba Mate Mas INtelligent